6 famous delicacies you must try in Banaras
Banarasi Paan
A traditional betel leaf preparation filled with various ingredients offers a unique and refreshing after-meal experience.
Malaiyyo
A light and frothy milk-based dessert, often enjoyed during the winter months, made by churning milk with saffron and sugar.
Banarasi Lassi
A creamy and refreshing yoghurt-based drink usually flavoured with rose syrup or mango pulp, served cold and topped with a dollop of malai.
Tamatar Chaat
A tangy and spicy street food made with shallow-fried potato patties topped with a flavorful tomato-based gravy, garnished with various chutneys.
Baati Chokha
A rustic and wholesome dish consisting of baked wheat balls (baati) served with mashed roasted eggplant (chokha), along with a side of tangy pickle.
Paan Ki Gilauri
A unique dessert made by stuffing a betel leaf with sweetened gulkand, dried fruits, and aromatic spices, offering a burst of flavors with every bite.